Chef Sean Durnin is available for a one-of-a-kind Japanese dining and learning experiences. Tailor your evening with an optional hands-on demonstration and learn the art of sushi rolling and the careful technique behind cutting and preparing the finest sashimi and crudo. Or, simply enjoy a delicious, custom 10-course Japanese tasting menu with artful sake pairings, bountiful crudo and sashimi platters made with only the freshest fish, finest ingredients and the most practiced hand.
Sean has been a sushi chef for the past seven years and recently completed an intensive two- month sushi course at the Tokyo Sushi Academy in Tsukiji, Tokyo. He is ready to share his expertise with you. For inquiries or booking contact him below.